The project compares the implementation of four supply chain laws (from the EU and Switzerland), with a particular focus on deforestation, child labour, and poverty reduction. We examine the expectations of economic and societal actors regarding these laws; investigate whether and how companies seek to influence their interpretation; analyse which changes (e.g. improved traceability, increased investments in local projects) can be attributed to the legislation; and assess how non-compliant companies are sanctioned.

In addition, we compare three commodities (coffee, cocoa, and palm oil) across two producing countries (Colombia and Côte d’Ivoire).

The overarching aim of the research is to understand under which conditions legislation can trigger economic and societal transformation towards greater sustainability.

Our global food system urgently needs to become more socially equitable and environmentally sustainable. However, it remains highly challenging to move beyond niche-level innovations and achieve genuine systemic change. 

The new, far-reaching supply chain laws have the potential to generate such transformation. Our research will assess whether and why this has (or has not) occurred and develop policy recommendations to improve future outcomes.